Love bocaza! I prefer this over Qdoba and chipotle. Better taste and fresher ingredients.
(4)
Dennis W.
I can't believe that I didn't review Bocaza before. It was probably because after eating their food I was too ill to write it. I ordered a burrito and added several items to it. I took it home and immediatly ate it when I got there. Within a couple hours I was horribly ill. Including cramps vomiting and headache. Obviously one visit was more than enough. I would urge othere to beware of this restaurant and its poor quality food and lack of safety of the ingrediants. I have to wonder how old some of their food is and how well it is stored and for how many days, weeks???
(1)
Deryk E.
I've eaten their breakfast burrito and it's pretty good. You get to tell them what you want in it which is cool. The green chile is not a CO green chile. It's more like a salsa verde and is tangy which is odd. The wife enjoyed the tacos also. The person who is always there is super nice so she wins my business.
(4)
Dean T.
This is the oldest of the (Qdoba, Chipotle, Cafe Rio) type joints in town. They do okay, ingredients are fresh, but the flavor could use improvement. One of the salsas was also very salty. She didn't enjoy her bowl which was mostly just rice and lettuce. My Burrito was right up with Chipotle and Qdoba, but short of Cafe Rio. Oh and lunch time be prepared to be trampled by a bunch of well to do high-school kids, or just avoid this time.
(3)
Kevin S.
How can I be the first to review Bocaza? They were here long before the chains showed up, and I think you get more bang for you buck here, plus it's locally owned; MacDonalds owns Chipotle, Jack in the Box owns Qdoba - not that there's anything wrong with that! For years I ate here once a week, so I've probably spent more money here than at any other restaurant in town. I always do take out, the atmosphere is just not that inviting. I like the barbacoa, black beans, brown rice, cheese, half hot, half extra hot salsa. It goes great with Frexinet champagne, how's that for a food/wine pairing? If you go with the extra hot salsa be prepared to deal with the consequences later on. You know what I'm talkin' about!
(5)
Buscemi A.
Asked someone at REI where to go for a quick tasty bite, and she said Bocaza does great tamales. She was right. The service was both fast and friendly, food served hot and tasty. The "salsa inferno" really had no heat to it, though. It and the medium salsa could both fall into the mild category. But the flavor was good and overall hit the spot.
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Alcohol : No Outdoor Seating : Yes Has TV : Yes Waiter Service : No
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
Elizabeth R.
Love bocaza! I prefer this over Qdoba and chipotle. Better taste and fresher ingredients.
(4)Dennis W.
I can't believe that I didn't review Bocaza before. It was probably because after eating their food I was too ill to write it. I ordered a burrito and added several items to it. I took it home and immediatly ate it when I got there. Within a couple hours I was horribly ill. Including cramps vomiting and headache. Obviously one visit was more than enough. I would urge othere to beware of this restaurant and its poor quality food and lack of safety of the ingrediants. I have to wonder how old some of their food is and how well it is stored and for how many days, weeks???
(1)Deryk E.
I've eaten their breakfast burrito and it's pretty good. You get to tell them what you want in it which is cool. The green chile is not a CO green chile. It's more like a salsa verde and is tangy which is odd. The wife enjoyed the tacos also. The person who is always there is super nice so she wins my business.
(4)Dean T.
This is the oldest of the (Qdoba, Chipotle, Cafe Rio) type joints in town. They do okay, ingredients are fresh, but the flavor could use improvement. One of the salsas was also very salty. She didn't enjoy her bowl which was mostly just rice and lettuce. My Burrito was right up with Chipotle and Qdoba, but short of Cafe Rio. Oh and lunch time be prepared to be trampled by a bunch of well to do high-school kids, or just avoid this time.
(3)Kevin S.
How can I be the first to review Bocaza? They were here long before the chains showed up, and I think you get more bang for you buck here, plus it's locally owned; MacDonalds owns Chipotle, Jack in the Box owns Qdoba - not that there's anything wrong with that! For years I ate here once a week, so I've probably spent more money here than at any other restaurant in town. I always do take out, the atmosphere is just not that inviting. I like the barbacoa, black beans, brown rice, cheese, half hot, half extra hot salsa. It goes great with Frexinet champagne, how's that for a food/wine pairing? If you go with the extra hot salsa be prepared to deal with the consequences later on. You know what I'm talkin' about!
(5)Buscemi A.
Asked someone at REI where to go for a quick tasty bite, and she said Bocaza does great tamales. She was right. The service was both fast and friendly, food served hot and tasty. The "salsa inferno" really had no heat to it, though. It and the medium salsa could both fall into the mild category. But the flavor was good and overall hit the spot.
(5)